Situated just a short stroll away from the middle of Sydney’s CBD, the East Ocean Restaurant has been an iconic Haymarket institution since 1988. Today, guests are still enticed to flock down Sussex Street for the chance to indulge in a traditional Chinese fine dining experience. Guests can take their pick from a sumptuous selection of set banquet menus or choose a favourite dish from East Ocean’s innovative a la carte menu. Salivate over Hong Kong-style salt and pepper lobster, live mud crab congee, spicy stir-fried pipis drizzled with homemade XO sauce and perfectly cooked Peking duck.
