You’ll find the Corner Restaurant at the Macquarie Waters hotel in beautiful Port Macquarie. The modern Australian restaurant is open seven days a week for breakfast, lunch and dinner while serving coffee all day long. Head Chef, Blake Dyer, aspires to deliver on his food philosophy with every plate that leaves his kitchen. His trademarks consist of utilising the freshest available produce, ensuring that each dish is elegantly presented to fine dining standards and that every meal simply tastes great.
