Holidays are all about immersing yourself in culture, and there’s no better – and more delicious – way to do so than through some tremendous dining experiences right here at Nanuku Aberge Resort.
Meals are served at the Kanavata Restaurant and Lounge, located in the resort’s clubhouse, which is open daily for breakfast, lunch and dinner. The all-inclusive package features delectable, freshly-prepared and locally sourced dishes from an ever changing, expansive menu. The cuisine is inspired by Fijian dishes, with a fabulous fusion of international favourites. Plates focus on freshly caught fish, succulent and garden-sourced tropical fruits, and vegetables purchased directly from the local market. The restaurant caters for every preference, ensuring options for all dietary requirements are available. The menu provides a balance of light and healthy choices, as well as hearty meals for the hungry.