Grow is located within L Hotel Seminyak. It’s Bali’s newest Restaurant & Bar sensation created by Ryan Clift of Tippling Club, Singapore, fame. Grow is about sustainability, farm to table, really only using local produce. The dishes are classic with a little twist! It’s French Bistro, mediterranean-esque and mixed with some Asian flavours. It’s eclectic. They have their own farm, so they produce a lot of their own vegetables, herbs, flowers and fruit which allows them to make beautifully fresh and sustainable food. This is certainly worth a visit when you’re next in Bali.